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	41.	No cover image available Stability of Frozen Concentrated Apple Juice with and Without Added Essence by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Texture,Pectin,and Syrup Viscosity of Canned Cling Peaches by B W T Kanujoso Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available Freezer - Burn as a Limiting Factor in the Storage of Animal Tissue:V Experiments with Beef Muscle by G Kaess Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available Fat Quality and Stability in Dehydrated Proteinaceous Food Mixes by B J Bishov Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available Evaluation of Orange Aroma Solutions Obtained by a New Vacuum Stripping Method by H C Mannheim Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available Composition and Palatability Characteristics of Mild - Cured Hams in Relation to Heating, Cover - Fat,and Marbling by Olive M Batcher Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	47.	No cover image available Hexanal and Ethanol Formation in Peas in Relation to Off - flavor Development by Bengt L Bengtsson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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