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	41.	No cover image available Popping Qualities of Minor Millets and Their Relationship With Grain Physical Properties by Srivastava S & Batra A Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Effect of Carbon and Nitrogen Sources on the Interaction of Mycotoxigenic of Fungi and Mycotoxin Production by Reddy V K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available Nutritional Changes in Soymilk Subjected to Different Physical and Changes Treatments by Chauhan G S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available Variations in Hydration of Paddy Grains Wighin and Among Panicles of Pure Variety During Parboiling by Pillaiyar P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available Effect of Incorporation of Skin,Gizzard,Heart and Yolk on the Quality of Frozen Chicken Meat Sausages by Reddy K P & Vijayalakshmi K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available Improvement in the Quality of Frozen Ground Buffalo Meat by Pre - blending With Natural Antioxidants and Vacuum Packaging by Sahoo J et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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