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41.
Effect of thermal treatment on the B - carotene content, colour and textural properties of pumpkin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

42.
Molelling of oil expression from sesame seed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

43.
Effect of various packaging materials on the shelf - stability of bananachips by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

44.
Glycaemic responses to finger millet based Indian Preparations in non - insulin dependent diabetic and healthy subjects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

45.
Physical properties and food value of Spondias mombin L. an unerrexploted fruit of Nigeria by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

46.
Water Sorption behaviour of selected foods at ambient temperature of 18+3C by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

47.
Effect of sugar substitutes on moisture sorption characteristics of laddu,and Indian traditional sweet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

48.
Solar drying of Amla: A case study by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

49.
Use of different carbon sources in lipase production by Rhizopus oryzae by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

50.
Stitability of lac based formulation for enhancing shelf - life of Kinnow fruits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

51.
Optimization of conditions for packaging and storage of walnut kernel oil by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

52.
Studies on preparation and shelf - life of yoghurt ice cream by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

53.
Influence of modified atmosphere packaging on the chemical quality of Mozzarella cheese during refrigerated storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

54.
Composition and characterization of starch extracted from various potato cultivars in Golestan province of Iran by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

55.
Shelf - life and quality of modified atmosphere packed plantains during low temperature storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

56.
Studies on the stability and viability of a local probiotic isolate pediococcus pentosaces (MTCC5151) under induced gastrointestinal tract conditions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

57.
Fillers V/s Profit in Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: IPI Journal
Availability: Items available for loan: BCAS Library (1).

58.
New Applicaions PP by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: IPI Journal
Availability: Items available for loan: BCAS Library (1).

59.
Functional Fillers - by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: IPI Journal
Availability: Items available for loan: BCAS Library (1).

60.
Black Masterbatches For Spl. Applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: IPI Journal
Availability: Items available for loan: BCAS Library (1).

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