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41.
Food Technology in Developing Countries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1966
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

42.
Interactions of Food Technology with Nutrition:During the Last Twenty - Five Years by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

43.
Food Technology and World Food Needs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

44.
Public Law 480 Grants for Research in Food Technology Overseas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

45.
Food Technology in Latin America by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

46.
The Role of Food Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

47.
The Place of Food Technology in Combating Hunger & Malnutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

48.
Some Problems of Applying Food Technology in Underdeveloped Nations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

49.
Integration of Organized Food Technology into a System for Maine Sardine Production Control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

50.
E.B.Hart's Contributions to Food Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

51.
Food Technology Curricula:Teaching of Sanitation in Connection with Food Technology Curricula by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

52.
Food Technology Curricula:Food Technology at the Ohio State University by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

53.
Food Technology Curricula:Food Technology at Iowa State College by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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