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Food Technology in Developing Countries

by V Subrahmanyan.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1966Availability: Items available for loan: 1 .

Interactions of Food Technology with Nutrition:During the Last Twenty - Five Years

by Agnes Fay Morgan.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 1964Availability: Items available for loan: 1 .

Food Technology and World Food Needs

by Max Milner.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1963Availability: Items available for loan: 1 .

Public Law 480 Grants for Research in Food Technology Overseas

by Sam R Hoover.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1963Availability: Items available for loan: 1 .

Food Technology in Latin America

by Jorge P Guzman.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1963Availability: Items available for loan: 1 .

The Role of Food Technology

by H J McConnell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1962Availability: Items available for loan: 1 .

The Place of Food Technology in Combating Hunger & Malnutrition

by V Subrahmanyan.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1962Availability: Items available for loan: 1 .

Some Problems of Applying Food Technology in Underdeveloped Nations

by Z I Kertesz.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November 1961Availability: Items available for loan: 1 .

Integration of Organized Food Technology into a System for Maine Sardine Production Control

by Berton S Clark.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1959Availability: Items available for loan: 1 .

E.B.Hart's Contributions to Food Technology

by K G Weckel.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1955Availability: Items available for loan: 1 .

Food Technology Curricula:Teaching of Sanitation in Connection with Food Technology Curricula

by E M Mrak.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1951Availability: Items available for loan: 1 .

Food Technology Curricula:Food Technology at the Ohio State University

by H D Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1951Availability: Items available for loan: 1 .

Food Technology Curricula:Food Technology at Iowa State College

by Georage M Browning.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1951Availability: Items available for loan: 1 .

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