Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Effect of Boiling on Beta - carotene Content of Forest Green Leafy Vegetables Consumed by Tribals of South India by Rajyalakshmi R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Procces Optimisation for Lactic Acid Production from Whey Using Lactobacillus Strains by Sudhir Kumar et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Antioxidant Activity of Tropical Lemon Grass (Cymbopogon citratus)Extracts in Linoleic Acid and Chicken Fat Systems by Cheah P B et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Different Blanching Methods on the Physico - chemical Qualities of French Frozen Beans and Carrots by Kaur C & Kapoor H C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Application of HACCP System for the Production of Edible Grade Soymeal by Gandhi A P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Malting Potential of Husked Barley in Relation to Proanthocyanidins by Yadav S K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Use of Isabgol (Psyllium mucilloid) Husk in Atta for Chapati Making by Ahluwalia P & Kaur A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Processing Effect on Colour and Vitamins of Green Leafy Vegetables by Premavalli K S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Verotoxin - Producing Escherichia coli (VTEC) in Foods of Animal Origin by Beanrjee R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Role of Acidulants in Food Industry by Berry S K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Blanching on Pickled Bitter Gourd (Momordica charantia) by Jawahir K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Testing Of A Convection Type Cylindrical Dryer for Production of Instant Soy - dosa Mix by Patil R T et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available An Improved Cooking Quality Test for Basmati Rice by Hirannaiah B V et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Antinutrient Profile and Chemical Composition of Custard Powder Produced in Nigeria by Akapanyung E O et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Extension and Prediction of Shelf Life of Dudh Churpi by Hossain S A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Isolation, Biochemical Characterization and Antibiotic Susceptibility of Yersinia enterocolitical Isolates from Milk by Kushal R & Anand S K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Ripening Changes in Mnago (Mangifera indica L.) Fruits by Gowda I N D & Huddar A G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Survivability of Pathogenic Listeria monocytogenes Against Nisin and Its Combination with Sodium Chloride in Raw Buffalo Meat Mince by Pawer D D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Lactoserum on the Corrosion of 'AISI 304'Stainless Steel by Ernesto Zumelzu et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of Performance of Shea Fat as a Shortening in Breadmaking by Gabriel I Okeibuno Badifu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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