Results of search for 'ccl=copydate:"2007"' › BCAS Central Library catalog

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	401.	No cover image available Isolation of lady's finger (okra) stem mucilage as clarificant in jaggery preparation by Chavan JK Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	402.	No cover image available Development of anti - nutrients free soy beverage using germinated soybean by Chauhan OP Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	403.	No cover image available Effect of some organic acids, yoghurt, starter culture and bud sizes on the chemical properties of pickled caper buds by Derya Arslan Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	404.	No cover image available Quality evaluation of carrot - milk cake marketed in Ludhiana by Usha Bajwa Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	405.	No cover image available Effect of modified atmosphere packaging on shelf - life and fruit quality of banana stored at low temperature by Kudachikar VB Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	406.	No cover image available Lipid profile of finger millet (Eleusine cpracana) Varieties by Wadikar DD Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	407.	No cover image available Relationship between viscosity and swelling volume, phosphorus and amylose content in potato starch by Ezekiel R Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	408.	No cover image available Quality and carbendiazim residues of 'Nagpur' mandarin fruit in modified atmosphere package by Ladaniya MS Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	409.	No cover image available Retortabel pouch packaging od deep - sea shrimp (Aristeus alcocki) in curry and quality evaluation during storage by Dileep AO Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	410.	No cover image available Modelling of a single screw vented extruder for concentration cooking of viscous food material by Rajendra Kumar R Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	411.	No cover image available Performance evaluation of single screw vented extruder for production of sandesh by Rajendra Kumar R Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	412.	No cover image available Effect of post - harvest treatments on shelf - life and quality of litchi fruit stored under modified atmosphere at lo;w temperature by Semmrbabu MT Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	413.	No cover image available Process optimization for preparation of shrikhandwadi from buffalo milk by Bramhapurkar VR Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	414.	No cover image available Establishment of optimum fruit maturity of banana var. 'Robusta' through physico - chemical changes by Kudachikar VB Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	415.	No cover image available Effect of guart gum coating on moisturte content, oil uptake and textural peoperties of fried (French fies)potato form different cultivars by AMritpal Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	416.	No cover image available Heat pump drying of food materials: A critical review by Pal US Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	417.	No cover image available Wine making quality of different grape cutivars by Patil NS Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	418.	No cover image available Antiatherogenic effect of probiotic dahi in rats fed cholesterol enriched diet by Vibha Singh PR Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	419.	No cover image available Studies on lipid composition of seabuckthorn (Hippophae sp). seeds grown in Indian Himalayas by Sharma PC Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	420.	No cover image available Development of cost effective commericial method for enhancing yield and quality of olive oil by Rakesh Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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