Results of search for 'ccl=copydate:"2007"' › BCAS Central Library catalog

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	441.	No cover image available Quality evaluation of value added vermicelli by Seema Midha Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	442.	No cover image available Nutrient composition and physico - chemical characteristics of Aloe vera (Aloe barbadensis) powder by Smita Gautam Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	443.	No cover image available Preparation of value added vinegar using apple juice by Kocher GS Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	444.	No cover image available Drying of fat rich liquid foods: A review by Jena S Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	445.	No cover image available Trends in analysis of benzimidazole fungicides in fresh and processed fruits and vegeables: a critical appraisal by Himanish Das Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	446.	No cover image available Occurrence of ochratoxin - A (OT - A) in green and commercial coffee samples by Gopinandhan TN Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	447.	No cover image available Extraction conditions and physico - chemical properties of flaxseed gum by Maherani B Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	448.	No cover image available Evaluation of consumer acceptance of buffalo meat buggets by Thomas R Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	449.	No cover image available Chemical and functional properies of modified and unmodified cassava and sweet potato starches by Akubor PI Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	450.	No cover image available Control of osmophilic microorganism induced spoilage of aonla (Embellica officinalis) segments and murabba by Neelima Garg Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	451.	No cover image available Effect of irradiation on the volatile compounds of shrimp (Solenocera choprii) by Sharma SK Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	452.	No cover image available Quality changes in processed sand pear slices during storage by Mahesh Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	453.	No cover image available Design, fabrication and preliminary testing of thresher - cleaner for grain legume by Adewumi BA Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	454.	No cover image available proteolytic bacteria associated with fish processing waste: Isolation and characterization by Sudeepa ES Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	455.	No cover image available Microflora of sorghum and maize during malt production by Udota HIJ Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	456.	No cover image available Some properties of the food processing enzyme tennase produced in a biuoreactor by Aspergillus foetidus by Gargi Mukherje Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal Food Science & Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	457.	No cover image available Chemical composition and some functional properties of fish egg (roes) protein concentrate of rohu (Labeo rohita) by Balaswamy K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal Food Science & Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	458.	No cover image available Optimization of soy - fortified instant sooji halwa mix using response surface methodology by Yadav DN Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal Food Science & Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	459.	No cover image available Role of silicone membrane in increasing the shelf - life and quality of tomatoes during storage by Ravindra Naik Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal Food Science & Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	460.	No cover image available Quality of buffalo meat patties enrobed with batter mix containing Bengal gram flour, finger millet flour and/or corn flour by Chidanandaiah Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal Food Science & Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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