Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	461.	No cover image available Fault Detecting Intelligent System for Baker's Yeast Fermentation by Ray I D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	462.	No cover image available Analysis of Menthol Content in Pan Masala Samples Collected from the State of Uttar Pradesh by Kannan A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	463.	No cover image available Effect of Storage on Physico - chemical and Nutritional Characteristics of Carrot - Beetroot and Carrot - Black Carrot Juices by Dhaliwal M & Hira C K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	464.	No cover image available Production of Zinc - Enriched Yeast Extracts by Gaudreau H et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	465.	No cover image available Osmotic Dehydration Characteristics of Button Mushrooms by Kar A & Gupta D K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	466.	No cover image available A Study of the Digestive Stimulant Action of Select Spices in Experimental Rats by Platel K & Srinivasan K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	467.	No cover image available Tray Over - wrapping of 'Mosambi' Sweet Orange by Ladaniya M S & Singh S Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	468.	No cover image available Effect of Microwave Heating on Hydroxymethylfurfural Formation and Browning in Helianthus annuus and Eucalyptus Lanceolatus Honey by Bath P K & Singh N Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	469.	No cover image available Optimization of Process Variables for Preparation of Fresh Fried Pototo Chips by Pokharkar S & Manale D Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	470.	No cover image available Product Quality of Traditional Ready - to - Eat Madeli and Its Changes During Storage by Pattan N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	471.	No cover image available Effect of Soaking,Germination and Cooking on Phytic Acid and Hydrochloric Acid Extractability of a Pigeonpea Cultivar by Duhan A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	472.	No cover image available Influence of Storage Conditions on the Survival Period of the Clam Meretrix Casta by Nambudiri D D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	473.	No cover image available Quality Cahanges in Banana (Musa acuminata) Wines on Adding Pectolase and Passion Fruit by Brathwaite R E & Badrie N Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	474.	No cover image available Shelf Life and Microbilogical Quality of Selected Dairy Products by Viajayalakshmi R & Murugesan T Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	475.	No cover image available Response of Some Indian Maize Samples for Aflatoxin Production by Aspergillus flauvs Strains by Chourasia H C Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	476.	No cover image available Standardization of Test Procedure for the Identification of Cold Slaughtered Meat by Shylaja R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	477.	No cover image available Comparison of Functional Properties of Hybrids and Varieties of Pearl Millet (Pennisetum americanum) by Malik M & Singh U Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	478.	No cover image available Phenolic Antioxidants for the Control of Some MYcotoxigenic Fungi by Giridhar P & Reddy S M Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	479.	No cover image available Quality of Chicken Meat Patties Containing Skin and Giblets by Lingaiah & Reddy P Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	480.	No cover image available Effect of Peeling Methods on Breadnut (Artocarpus altilis) Seeds and Acceptability of Canned Breadnut Seeds in Brine by Matthews R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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