Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Fault Detecting Intelligent System for Baker's Yeast Fermentation by Ray I D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Analysis of Menthol Content in Pan Masala Samples Collected from the State of Uttar Pradesh by Kannan A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Storage on Physico - chemical and Nutritional Characteristics of Carrot - Beetroot and Carrot - Black Carrot Juices by Dhaliwal M & Hira C K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Production of Zinc - Enriched Yeast Extracts by Gaudreau H et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Osmotic Dehydration Characteristics of Button Mushrooms by Kar A & Gupta D K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Study of the Digestive Stimulant Action of Select Spices in Experimental Rats by Platel K & Srinivasan K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Tray Over - wrapping of 'Mosambi' Sweet Orange by Ladaniya M S & Singh S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Microwave Heating on Hydroxymethylfurfural Formation and Browning in Helianthus annuus and Eucalyptus Lanceolatus Honey by Bath P K & Singh N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of Process Variables for Preparation of Fresh Fried Pototo Chips by Pokharkar S & Manale D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Product Quality of Traditional Ready - to - Eat Madeli and Its Changes During Storage by Pattan N et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Soaking,Germination and Cooking on Phytic Acid and Hydrochloric Acid Extractability of a Pigeonpea Cultivar by Duhan A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Storage Conditions on the Survival Period of the Clam Meretrix Casta by Nambudiri D D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality Cahanges in Banana (Musa acuminata) Wines on Adding Pectolase and Passion Fruit by Brathwaite R E & Badrie N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Shelf Life and Microbilogical Quality of Selected Dairy Products by Viajayalakshmi R & Murugesan T. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Response of Some Indian Maize Samples for Aflatoxin Production by Aspergillus flauvs Strains by Chourasia H C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardization of Test Procedure for the Identification of Cold Slaughtered Meat by Shylaja R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparison of Functional Properties of Hybrids and Varieties of Pearl Millet (Pennisetum americanum) by Malik M & Singh U. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Phenolic Antioxidants for the Control of Some MYcotoxigenic Fungi by Giridhar P & Reddy S M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of Chicken Meat Patties Containing Skin and Giblets by Lingaiah & Reddy P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Peeling Methods on Breadnut (Artocarpus altilis) Seeds and Acceptability of Canned Breadnut Seeds in Brine by Matthews R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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