Results of search for 'ccl=copydate:"2007"' › BCAS Central Library catalog

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	461.	No cover image available Effect of cooking treatments on the physical properties of bulgur by Sarita Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal Food Science & Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	462.	No cover image available Improving sugarcane juice clarificaion for jaggery manufacture by Pushpa Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal Food Science & Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	463.	No cover image available Bacteriological quality and heavy metals in edible meat protion of Japanese threadfin bream (Nemipterus japonicus) by Prasad MM Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal Food Science & Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	464.	No cover image available Effect of levels of full - fat soy paste on quality of goat meat patties by Arun K Das Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal Food Science & Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	465.	No cover image available Preparation and characterization of protein isolates from different lentil (Lens culinaris) cultivars by Maninder Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal Food Science & Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	466.	No cover image available Effect of extrusion process variables and legumes on corn extrudates behaviour by Balasubramanian S Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal Food Science & Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	467.	No cover image available mass transfer kinetics model of osmotic dehydration of sweet pepper by Ajita Tiwari Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal Food Science & Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	468.	No cover image available modified milk fat as food ingredient by Jamshidian M Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007 In: Journal Food Science & Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	469.	No cover image available Post - harvest handling and storage of mangoes - An overview by Menon Rekha Ravindra Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	470.	No cover image available Bacteriocin: A biological food preservative by Barun K Bhattacharyya Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	471.	No cover image available Development of mechanical expression rig for dry extraction of shea butter from shea kernel by Olaniyan AM Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	472.	No cover image available Changes in contents of sugars, free amino acids and phenols in four varieties of potato tubers stored at five temperatures for 180 days by Ezekiel R Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	473.	No cover image available Effect of pretreatments on oil revovery and oil - point pressure of soybean under uniaxial pressing by Bargale PC Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	474.	No cover image available Effect of frying conditions on quality of fried onion slice by Mohan Kumar BL Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	475.	No cover image available Effect of electrical stimulation on carabeef quality by Biswas S Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	476.	No cover image available Column coated with cetyltrimethylammonium for simultaneous determination of nitrate and nitrite in pickles by ion chromatography by Feng - Di Ji Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	477.	No cover image available Influence of triticales and wheat classes on pretzel quality by Haroon R Naik Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	478.	No cover image available Effect of fat replacers and fruit pulp on quality of frozen yoghurt by Harmeet Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	479.	No cover image available Effect of honey and vitamin C on quality of microwave cooked chicken ptties by Naveen BM Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	480.	No cover image available Effect of addition of cauliflower waste on glucoamylase production by Aspergillus niger NCIM 1054 by Harinder Singh Oberoi Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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