Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	501.	No cover image available Quality of Bufflao Meat Sausages Containing Decolourized Globin Protein Isolate by Mandal P K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	502.	No cover image available Processing and Quality Evaluation of Ready - to - Serve Watermelon Nectars by Doodnath L & Badrie N Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	503.	No cover image available Natural Aroma Chemicals as Potato Tuber Sprouting Inhibitor by Mittal A K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	504.	No cover image available Effect of Incorporation of Defatted Soyflour on the Quality of Sweet Biscuits by Gandhi A P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	505.	No cover image available Effect of Pre - treatment on Drying Characteristics and Colour of Dehydrated Green Chillis by Ahmed J & Shivehare U S Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	506.	No cover image available Effect of Supplementation of Processed Maize Germ Cake on Nutritional Quality of Maiza by Gupta H O Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	507.	No cover image available Effect of Moisture Content,Temperature and Contact Time on Milling and Cooking Qualities of Rice in Conduction Parboiling by Varadharaju N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	508.	No cover image available Studies on Development of Instant Chutneys from Pudina (Mint, Mentha spicata) and Gongura (Hibiscus sp) by Satyanarayana A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	509.	No cover image available Studies on the Stability of Some Edible Oils and Their Blends During Storage by Semwal A D & Arya S S Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	510.	No cover image available Studies on Development of a Process for Preparation of Fermented Carbonated Whey Beverage by Shaikh S Y et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	511.	No cover image available Quality of Smoked Spent Hen Meat Treated with Ginger Extract by Naveena B M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	512.	No cover image available Preparation of Onion Powder by Means of Osmotic Dehydration and its Packaging and Storage by Sagar V R Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	513.	No cover image available Processing and Preservation of Jack Fruit (Artocarpus heterophyllus L.) Bar (Thandra) by Manimegalai G et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	514.	No cover image available Factors Affecting Protein Extraction from Cowpea by Abdalla M H et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	515.	No cover image available Proximate Composition of Non - traditional Leafy Vegetables in Nellore and Prakasam Districts of Andhra Pradesh by Bharathi R & Umamaheshwari K Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	516.	No cover image available Differentiation between Fresh and Frozen - thawed Pork by Sen A R & Sharma N Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	517.	No cover image available Physico - chemical Changes During Maturity of Mango (Mangifera indica L.) Variety by Kudachikar V B et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	518.	No cover image available Deep - fat - frying of Foods - Its significance on Nutrition and Health by Shubha Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	519.	No cover image available Effect of Storage Temperature and Folds of Concentration on Quality Characteristics of Galgal (Citrus pseudolimon Tan.) Juice Concentrates by Sharma S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	520.	No cover image available Kinetic Model for Osmotic Dehydration of Green Peas Prior to Air Drying by Pokharkar S M Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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