Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Quality of Bufflao Meat Sausages Containing Decolourized Globin Protein Isolate by Mandal P K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Processing and Quality Evaluation of Ready - to - Serve Watermelon Nectars by Doodnath L & Badrie N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Natural Aroma Chemicals as Potato Tuber Sprouting Inhibitor by Mittal A K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Incorporation of Defatted Soyflour on the Quality of Sweet Biscuits by Gandhi A P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Pre - treatment on Drying Characteristics and Colour of Dehydrated Green Chillis by Ahmed J & Shivehare U S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Supplementation of Processed Maize Germ Cake on Nutritional Quality of Maiza by Gupta H O. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Moisture Content,Temperature and Contact Time on Milling and Cooking Qualities of Rice in Conduction Parboiling by Varadharaju N et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Development of Instant Chutneys from Pudina (Mint, Mentha spicata) and Gongura (Hibiscus sp) by Satyanarayana A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Stability of Some Edible Oils and Their Blends During Storage by Semwal A D & Arya S S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Development of a Process for Preparation of Fermented Carbonated Whey Beverage by Shaikh S Y et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of Smoked Spent Hen Meat Treated with Ginger Extract by Naveena B M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation of Onion Powder by Means of Osmotic Dehydration and its Packaging and Storage by Sagar V R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Processing and Preservation of Jack Fruit (Artocarpus heterophyllus L.) Bar (Thandra) by Manimegalai G et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Factors Affecting Protein Extraction from Cowpea by Abdalla M H et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Proximate Composition of Non - traditional Leafy Vegetables in Nellore and Prakasam Districts of Andhra Pradesh by Bharathi R & Umamaheshwari K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Differentiation between Fresh and Frozen - thawed Pork by Sen A R & Sharma N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical Changes During Maturity of Mango (Mangifera indica L.) Variety by Kudachikar V B et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Deep - fat - frying of Foods - Its significance on Nutrition and Health by Shubha Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Storage Temperature and Folds of Concentration on Quality Characteristics of Galgal (Citrus pseudolimon Tan.) Juice Concentrates by Sharma S K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Kinetic Model for Osmotic Dehydration of Green Peas Prior to Air Drying by Pokharkar S M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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