Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Bacteriological Changes of Indian Shad (Tenualosa ilisha) During Ice Storage by Uddin M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Stickiness of Food Powders and Related Physico - chemical Properties of Food Components by Jaya S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Oil Palm Fruit Peroxidase : Purification and Characterization by Deepa S S & Arumughan C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Alkalinization Process for Coca (Theobroma cacao L.) Nibs and Qualilty Evaluation of the Powder by Response Surface Methodology by BispoE S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Characterization of Cheese Whey and its Suitability for Ethanol Production by Alginate Entrapped Yeast Cells by Sooch B S & Singh R S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Food Preservatives on Acinetobacter genospecies Isolated from Meat by Saha S C & Chopade. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Primary Processing on Microbial Load of Cauliflower and Fenugreek by Saji Gomez et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mycotosins, Mycotoxigenic fungi and the Biochemical Changes in Makhana (Euryale ferox Salisb) Puffs of North Bihar by Sinha B K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available In Vitro In Vivo Availability of Iron from Bathua (Chenopodium album) and Spinach (Spinacia oleracia) Leaves by Yadav S K & Sehgal S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Effect of Sterols on Ethanol Production by Chaudhari A B et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Pre - Harvest Chemical Treatments On Shelf Life of Pineapple Fruit by Talukdar S & Ahmed F. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biochemical Characterization of Aromatic and Non - aromatic Rice Cultivars by Basak S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological Evaluation of Street Foods in Bhubaneswar by Mohapatra A D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbial Quality of Some Turkish Honeys by Nur Ceyhan & Aysel Ugur. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Packaging and Storage Storage Studies on Biscuits Containing Finger Millet (Regi) Flour by Selvaraj A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Processing and Cooking on Proximate Composition of Chickpea (Cicer arietinum) Varieties by Sood et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sensitivity of Catheptic Enzymes in Radurized Chicken Meat by Jamdar S N & Harikumar P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Indian Soybean Varieties with Low Levels of Lipoxygenase Isozymes by Vineet Kumar et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Utilisation of Peel in Plantain Wine Production by Ali - Simon R & Badrie N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological Status of Buffalo Meat from Slaughterhouses and Retail Outlets by Tiwari A K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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