Results of search for 'ccl=copydate:"1979"' › BCAS Central Library catalog

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	61.	No cover image available Utilization of Peanut Protein and Oil in Cheese Analogs by Shiow - Ling Chen Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	62.	No cover image available A Major Chain Restaurant Operator's View of Requirements for New Products by Helen Bauch Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	63.	No cover image available Controlling Risks in New Product Development in the Food Service Industry by James F Fleming Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	64.	No cover image available Identifying and Characterizing New Product Requirements:A Food Service Operator's View by Kenneth A Horton Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	65.	No cover image available Critical Issues Affecting New Product Development for Supplying the Food Service Industry by John F Angeline Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	66.	No cover image available Magnitude Estimation Can Predict Whether a Menu Item is Potentially Boring by Howard R Moskowitz Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	67.	No cover image available Utilization of Animal Blood in Meat Products by Wismer - Pedersen Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	68.	No cover image available A Quality Assurance Perspective of Sensory Evaluation by Robert N Reece Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	69.	No cover image available Application of Sensory Evaluation to the Routine Maintenance of Product Quality by Michiko Nakayama Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	70.	No cover image available Utilizing Sensory Evaluation to Determine Product Shelf Life by A E Dethmers Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	71.	No cover image available Use of Reference Standards for Sensory Evalution of Product Quality by Kathleen A Wolfe Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	72.	No cover image available Analysis of BHA in Polyethylene by Direct - Sampling Gas Chromatography by D M Wyatt Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	73.	No cover image available Protable Instrument Rapidly Measures Quality of Frying Fat in Food Service Operations by Vincent J Graziano Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	74.	No cover image available The Predicament of Food and Nutrition by Thomas H Jukes Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	75.	No cover image available Improcing the Acceptability of Intermediate - Moisture Fish by H A Dymsza Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	76.	No cover image available Drained Weight of Canned Snap Beans by M C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	77.	No cover image available Recent Developments in Solving Consumer - Oriented Texture Problems by Alina Surmacka Szczesniak Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	78.	No cover image available Rupture Tests Vs Small - Strain Tests in Predicting Consumer Response to Texture by Malcolm C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	79.	No cover image available Viscoelastic Properties of Food as Related to Micro - and Molecular Structures by C K Rha Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	80.	No cover image available Textural Implications of the Microstructure of Legumes by S Sefa - Dedeh Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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