Results of search for 'ccl=copydate:"1981"' › BCAS Central Library catalog

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	61.	No cover image available Nutrition and Food Needs in South Asia:A Review of Research on Magnitudes,Policy,and Prospects by Odin K Knudsen Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	62.	No cover image available Monitoring the Nutritional Status of North Americans by Allan L Forbes Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	63.	No cover image available The Possibilities for Nutrition Intervention in Latin America by Fernando Monckeberg B Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	64.	No cover image available Statistical Provisions of Federal Net Content Control Programs by C Kloos Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	65.	No cover image available The Food Stamp Program:Participation,Food Cost,and Diet Quality for Low - Income Households by S R Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	66.	No cover image available An Introduction to Microcomputers:What they are and How they Operate by Mark R McLellan Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	67.	No cover image available Communication Between the Physical World and the Digital Domain of the Computer by Charles F Shoemaker Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	68.	No cover image available Use of Microcomputers for Process Control by Roger C Brook Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	69.	No cover image available Meeting the Information Needs of Food Scientists Through Computerized Literature Searching by Melanie C Sze Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	70.	No cover image available Computers in Undergraduate Food Science Education - A Survey by James F Steffe Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	71.	No cover image available The Development of High - Protein Rice Flour for Early Childhood Feeding by L P Hansen Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	72.	No cover image available Tropical Fruits and Vegetables as Potential Protein Sources by Robert E Berry Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	73.	No cover image available Sensory Discovery,Sensory Scale - Up,and Sensory Cycles by Emer E Schaefer Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	74.	No cover image available In - House Preference Testing:An R&D Resource by L H Radtke Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	75.	No cover image available Focus Groups:Letting Consumers Think About your new Product Idea by Loraine Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	76.	No cover image available The Laboratory test Market:An Approach to Estimating Product Potential by Steven Rose Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	77.	No cover image available Use of Market Research in the Food Industry by D K Hardin Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	78.	No cover image available Nutrition Quackery Upholding the Right to Criticize by James Harvey Young Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	79.	No cover image available Lead in Canned Foods by Robert M Schaffner Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	80.	No cover image available Food Ingredient Safety Evaluation by Richard V Lechowich Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 85 results.