Results of search for 'ccl=copydate:"1982"' › BCAS Central Library catalog

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	61.	No cover image available Inhibition of N - Nitrosamines in Bacon:Formation of N - nitrosamines in fried bacon can be effectively inhibited using alpha - tocopherol - coated salt systems by J I Gray Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	62.	No cover image available Quantitative Determination of Amino Acids in food by High - Pressure Liquid Chromatography by Ali Khayat Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	63.	No cover image available Automatic Determination of Oxidation Stability of Oil and Fatty Products by J Frank Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	64.	No cover image available Anaerobic Treatment of Food Industry Wastewaters by Jan A Oleszkiewicz Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	65.	No cover image available FDA's Industry Quality Assurnace Assistance Program by F C Majorack Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	66.	No cover image available USDA by W H Dubbert Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	67.	No cover image available Quality Inspection Action Activities of the National Marine Fisheries Service by Irving D Sackett Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	68.	No cover image available Codex Alimentarius Food Standards and Their Relevance to U S Standards by Eddie F Kimbrell Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	69.	No cover image available Home - Delivered Meals for the Elderly:A Nutritional Study by Margret Turner Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	70.	No cover image available Foodservice in Health Care Facilities:The special environment facing managers by M Eileen Matthews Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	71.	No cover image available Reducing Energy Loss in Foodservice Operations:Energy loss from convection ovens in foodservice operations can be reduced by eliminating oven preheating by Lucy M Mcproud Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	72.	No cover image available Intergrating Labor Data into a Computer Model for a Foodservice System by T G Schill Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	73.	No cover image available Optimization Theory,Techniques,and Their Impolementation in the Food Industry:Introduction by Israel Saguy Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	74.	No cover image available Optimization theroy and its Application in Food Processing by Lawrence E Evans Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	75.	No cover image available Linear Progermming and its Applications in the Food Industry by F E Bender Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	76.	No cover image available Applications of Optimization in Heat Processing by Daryl B Lund Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	77.	No cover image available Applications of Optimization in Food Dehydration by Martin Mishkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	78.	No cover image available Potential Applications of Optimization in the Foodservice Industry by John P Norback Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	79.	No cover image available Advanced Bulk Starter Medium Improves Fermentation Processes:Fourth - generation product earns IFT's 1982 Food Technology Industrial Achievement Award for Oregon State University and Galloway West Co. by Neil H Mermelstein,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	80.	No cover image available Is There a Food Safety Crisis by E M Foster Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 120 results.