Results of search for 'ccl=copydate:"1983"' › BCAS Central Library catalog

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	61.	No cover image available Lipid Oxidation in Mechanically Deboned Poultry by L E Dawson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	62.	No cover image available The Role of Heme Iron in the Oxidation of Lipids in Red Meats by J D Love Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	63.	No cover image available Safety Implications of Oxidized Lipids in Muscle Foods by A M Pearson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	64.	No cover image available Lipid Oxidation in Seafood by Ali Khayat Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	65.	No cover image available Soy - Oats Infant Formula Helps Fight Malnutrition in Mesico:Nutritious product and energy - efficient process merit IFT's1983 Food Technology Industrial Achievement Award by Neil H Mermelstein,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	66.	No cover image available History and Use by Howard R Roberts Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	67.	No cover image available Metabolism by Reid W Von Borstel Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	68.	No cover image available Behavioral Effects by Alan Leviton Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	69.	No cover image available FDA Status by Corbin I Miles Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	70.	No cover image available Implications of Reduced Sodium Usage and Problems in Fish and Shellfish by John C Wekell Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	71.	No cover image available USDA Activities in Relation to the Sodium Issue - 1981 - 83 by Isabel D Wolf Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	72.	No cover image available Financial Planning study of the Institute of Food Technologists by Fairbanks Associates Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	73.	No cover image available Current and Potential Uses of Immobilized Enzymes by Herbert O Hultin Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	74.	No cover image available Development of Immobilized Enzymes for Production of High - Fructose corn syrup by William Carasik Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	75.	No cover image available Immobilized Lactase for Processing Whey by B Sprossler Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	76.	No cover image available Effects of Chemical Environment on Iron Bioavailability Measurements by K T Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	77.	No cover image available Regulatory Issuse Regarding Iron Bioavailability by Elizabeth A Yetley Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	78.	No cover image available Determinants of Nonheme Iron Absorption in Man by James D Cook Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	79.	No cover image available Iron Bioavailability Techniques:An Overview by Darrell Van Campen Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	80.	No cover image available Physicochemical determinants of Iron Bioavailability by Fergus M Clydesdale Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 104 results.