Results of search for 'ccl=copydate:"June 2009"' › BCAS Central Library catalog

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	61.	No cover image available Effect of hydrocolloids on rheological, physici - chemical and sensory properties of carrot - tomato blended sauce by Ghoshal G.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	62.	No cover image available Estimation of starch in ice - cream and gulabjamun by polarimetric method by Sam J Arun Charles.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	63.	No cover image available Effect of rheological properties of batter and addition of thermally modified rice on quality of vada - a blackgram based by Asha MR.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	64.	No cover image available Biochemical studies of B - galactosidase from kluyveromyces lactis by Ajay pal.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	65.	No cover image available Effect of addition of fermented whey protein concentrate on cheese yield and fat and protein recoveries of feta chees by Jooyandeh H.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	66.	No cover image available Physico - chemical and functional properties of defatted Sterculia foetida seed flour by Narsing Rao G.Rao DG Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	67.	No cover image available Prepartion and quality evaluation of dehydrated watermelon products by Chawla R.Ranote PS Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	68.	No cover image available Molar ratio as a predictor of zinc ,calcium and iron availability from fermented foods by Riat P, Sadana B Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	69.	No cover image available Thin - layer drying kinetics of bittergourd (Momordica charantia L) by Mudgal VD,Pande Vishakha k Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	70.	No cover image available Effect of sprouting on nutritional and functional characteristics of soybean by Dipika Agrahar merugkar,krishn Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	71.	No cover image available Applicability of enzymatic diagnostic kit for estimation of cholesterol in ghee by Vivek Sharma.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	72.	No cover image available Effect of fermentation on amino acid composition of cereal and pulse based foods by Riat P.Sadana B Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	73.	No cover image available Physico - chemical properties of defatted pea seed meal proteins with emphasis on salts and pH by Saroj Dua.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	74.	No cover image available Effect of domestic processing on proximate composition of fenugreek seeds by Mathur P.Choudhry M Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	75.	No cover image available Influence of packaging materials and storage temperature on quality of osmo - vac dehydrated aonla segments by Suresh kumar P.Sagar VR Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	76.	No cover image available Physico - chemical properties of black pepper from selected varieties in relation to market grades by Jayashree E.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	77.	No cover image available Dietary fibre content of selected legumes :Varietal differences and effect of processing by Harsha Chopra.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	78.	No cover image available Development and storage stability of cucumber - litchi - lemon juice by Majumdar TK.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	79.	No cover image available Effects of various storage conditions on chemical characteristics and processing of peach cv. 'Flordasun' by Parshant Bakshi,Masoodi FA Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	80.	No cover image available Storage behaviour of modified atmosphere packed date fruits stored under different conditions by Lal G.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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