Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	601.	No cover image available Effect of Processing Temperature and Storage on Colour of Garlic Paste by Jasim Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	602.	No cover image available Studies on Dehydration of Grated Carrots by Rajnish Banga Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	603.	No cover image available Studies on Fluidized Bed Drying of Peas by Harjinder Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	604.	No cover image available Production and Solubilisation of Ginger Concentrate by A O Adepegba Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	605.	No cover image available Effect of Different Modified Atmosphere Packaging on the Quality of Kiwifruit Stored at Room Temperature by Shashi Bhushan Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	606.	No cover image available Effect of Modified Atmosphere Packaging and Waxing on the Storage Behaviour of Avocado Fruits (Persea americana Mill) by Revathy Baskaran Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	607.	No cover image available Changes in Quality of Chicken Soup and Chicken - whey Soup in Laminated Pouches During Refrigerated Storage by Chidanandaiah Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	608.	No cover image available Biological Control of Stored Grain Pest, Callosobruchus maculatus (F.) by Ectoparasitoid, Dinarmus Vagabundus Timberlake by T K Dongre Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	609.	No cover image available Immobilised Human Salivary Amylase : An Affinity Matrix for the Isolation of Alpha - Amylase Inhibitor from Chickpea by Sheeja john Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	610.	No cover image available Microbiological Quality of Ready - to - eat Meat and Meat Products Sold in Mumbai City by D A Kakar Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	611.	No cover image available Studies on Clarification of Lemon Juice by Ultrafiltration as a Substitute for a - Amylase Enzyme Treatment for Starch Removal by K Ray Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	612.	No cover image available A Comparative Study of the Composition and Food Value of Some Edible Plant Seeds Used as Soup Condiments in Nigeria by C M Ude Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	613.	No cover image available Application of Reverse Osmosis for Concentration of Kinnow Mandarin Juice by Kaushik Khamrui Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	614.	No cover image available Nutritive Value and Technology of Spices : Current Status and Future Perspectives by G Subbulakshmi Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	615.	No cover image available Formation of Red Pigment Produced from Geniposidic Acid and Amino Compound by Nobuharu Moritome Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	616.	No cover image available Anthocyanins from Indian Varieties of Grapes by N Ghosh Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	617.	No cover image available Machine Vision System for Online Inspection of Traditionally Baked Malaysian Muffins by Mohd. Zaid Abdullah Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	618.	No cover image available Physical and Functional Properties of Mucilages from Yellow Mustard (Sinapis alba L.) and Different Varieties of Fenugreek (Trigonella foenum - graecum L.) Seeds by Geeta Sehgal Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	619.	No cover image available Airflow Resistance of Pigeonpea as Affected by Moisture Content, Bulk Density and Bed Depth by P M Nimkar Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	620.	No cover image available Quality Parameters of Selected Mango Cultivars by P V Nandini Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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