Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	641.	No cover image available Detection and Estimation of Aflatoxin in Food Grains of Tarai Regions and Effect of Heat Treatmants on its Inactivation by Harish Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	642.	No cover image available Develoment of Chuhara - Like Product from Ber by Osmo - air Drying Process by Devendra Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	643.	No cover image available Chipping Quality of Potato Cultivars During Short Term Storage at Warm Temperatures by R S Marwaha Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	644.	No cover image available Supercritical CO2 Extraction of Sesame Oil from Raw Seeds by Aslizeynep Odabasi Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	645.	No cover image available Effect of Addition of Whey Protein Concentrate on physico - chemical and Sensory Characteristics of Khoa and Khoa Based Sweets by Prem Prakash Dewani Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	646.	No cover image available Effect of Marination,Packaging and Storage Period on Quility and Stability of Hurdle Processed Chevon at Refrigeration by Himanish Das Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	647.	No cover image available Studies on Juice Extraction of Aonla (Emblica officinalis Gaertn.) cv.'Chakaiya' by Shashi Kumar Jain Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	648.	No cover image available Effect of Storage on Microbial Safety of Potato Flour by Anupama Misra Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	649.	No cover image available Effect of Processing Conditions of Bakery Products on Formation of Resistant Starch by C K Kale Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	650.	No cover image available Anti - nutritional and Flatulence Factors at Various Stages of Vegetative Growth of Fenugreek (Trigonella foenum graecum L.) Leaves by Kaushalya Gupta Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	651.	No cover image available Roasting of Coffee Beans in a Spouted Bed Coffee Roaster by V D Nagaraju Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	652.	No cover image available Preparation of Restruvtured Buffalo Meat Rolls Using Calcium Phosphate by S K Mendiratta Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	653.	No cover image available Processing and Quality Evaluation of Banana (Musa acuminata) Cheese by M G Bramwell Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	654.	No cover image available Extraction, Carbohydrate Composition and Rheological Characteristics of Gum from Ber (Zizyphus mauritiana Lamk.) Fruits by C B Kachave Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	655.	No cover image available Functional Properties of Sapium (Sapaium sebiferum) and Cucurbita (ucurbita moschata) Seed Meals by Amita Mahajan Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	656.	No cover image available Effect of Storage Temperatures on Jaggery (gur) Quality of Different Sugarcane Varieties by S K Uppal Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	657.	No cover image available Characteristics of Simarouba glauca Seeds and Fat of Orissa Origin by D Sahoo Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	658.	No cover image available Emulsifying Properties of Enzymatically Modified Whey Protein Concentrate by B Vijayakumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	659.	No cover image available Iron, Calcium, B - Carotene,Ascorbic Acid and Oxalic Acid Content of Some Less Common Leafy Vegetables Consumed by the Tribals of Purnia District of Bihar by T V R K Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	660.	No cover image available Calcium Lons Induced Gelation of Double - heated Whey Protein Isolate by S Mleko Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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