Results of search for 'ccl=Host-item:(Food)' › BCAS Central Library catalog

Results
		No cover image available Chemical composition and some functional properties of fish egg (roes) protein concentrate of rohu (Labeo rohita) by Balaswamy K. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of soy - fortified instant sooji halwa mix using response surface methodology by Yadav DN. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Role of silicone membrane in increasing the shelf - life and quality of tomatoes during storage by Ravindra Naik. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of buffalo meat patties enrobed with batter mix containing Bengal gram flour, finger millet flour and/or corn flour by Chidanandaiah. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of cooking treatments on the physical properties of bulgur by Sarita Singh. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Improving sugarcane juice clarificaion for jaggery manufacture by Pushpa Singh. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Bacteriological quality and heavy metals in edible meat protion of Japanese threadfin bream (Nemipterus japonicus) by Prasad MM. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of levels of full - fat soy paste on quality of goat meat patties by Arun K Das. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation and characterization of protein isolates from different lentil (Lens culinaris) cultivars by Maninder Kaur. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of extrusion process variables and legumes on corn extrudates behaviour by Balasubramanian S. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available mass transfer kinetics model of osmotic dehydration of sweet pepper by Ajita Tiwari. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available modified milk fat as food ingredient by Jamshidian M. Source: Journal Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Post - harvest handling and storage of mangoes - An overview by Menon Rekha Ravindra. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Bacteriocin: A biological food preservative by Barun K Bhattacharyya. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of mechanical expression rig for dry extraction of shea butter from shea kernel by Olaniyan AM. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes in contents of sugars, free amino acids and phenols in four varieties of potato tubers stored at five temperatures for 180 days by Ezekiel R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of pretreatments on oil revovery and oil - point pressure of soybean under uniaxial pressing by Bargale PC. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of frying conditions on quality of fried onion slice by Mohan Kumar BL. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of electrical stimulation on carabeef quality by Biswas S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Column coated with cetyltrimethylammonium for simultaneous determination of nitrate and nitrite in pickles by ion chromatography by Feng - Di Ji. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 7618 results.