Your search returned 7618 results.

Sort
Results
Evaluation of moisture testing instrument of coffee

by T N Gopinandhan.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 .

Vision & path - ahead for traditional foods

by H A B Parpia.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Quality of khoa - burfi prepared using different low calorie artificial sweeteners

by R Navaneetha.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Indian traditional meat products and their processing, quality, present scenario and future prospects

by A S R Anjaneyulu.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Membrane technology in upgradation of Indian traditional dairy products

by L Mahalingaiah.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

Status of food processing industry in india and its future outlook

by S Mangaraj.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2008Availability: Items available for loan: 1 .

Utilization of unexploited and underexploited agri resources - Opportunities in food processing industry

by P V Surya Prakasa Rao.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2008Availability: Items available for loan: 1 .

Eggs: Ever - expanding opportunities

by Ranjeet Singh.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2008Availability: Items available for loan: 1 .

Safe quality food: An emerging concept

by A Sur.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2008Availability: Items available for loan: 1 .

Oats and barley - Cereal ingredients for modern day foods

by A M Patel.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Processing of grain legumes for value addition

by Umaid Singh.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Aging of rice: A review

by Archana Singh A.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Historical developments in food science and technology - Indian perspective

by Bawa AS.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 .

Functional properties of normal, waxy and sugary corn starches

by Kawaljit Singh Sandhu.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 .

Characteristics of acid - modified starches prepared from selected rice cultivars of India

by Navdeep Singh Sodhi.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 .

Dynamic and steady shear rheology of fruit puree based baby foods

by Jasim Ahmed.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 .

Studies on the effect of whey protein concentrate in development of low - fat ice cream

by Suneeta Pinto.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 .

Effect of post - harvest treatments of onion tocontrol spoilage during storage

by Raju K.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 .

Effect of processing on gooseberry fruits and quality changes in dehydrated gooseberry powder during storage

by Vijayanand P.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 .

Preparation, acceptability and nutritive value of rabadi - A fermented mothbean food

by Gupta V.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 .

Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha