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Efficacy of Aloe vera juice consumption on glycemic response in Type - 2 diabetic patients

by Arora D,et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Quality of oil from edible cashew nuts and cashew kernal processing rejects

by Sini A.Nair CK.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Quality of dambu prepared with different cereals and groundnut

by Agu Ho.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Effect of high density polyethene packaging with edible oil and wax coating on storage quality of 'kinnow' mandarin

by Randhawa JS.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Quality of soft - serve ice - cream prepared from incorportion of soy milk

by Sharma HK.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Effect of different pre - harvest treatments on quality of ber fruit during cold storage

by Randhawa JS.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Changes in quality of ready - to - eat dehydrated carrot shreds during storage

by Sagar VR.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Sencory and nutrient quality of soy and wheat flour based high protein pulse analogue

by Sheth M.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Lipases in dairy industry :A review

by Jooyandeh H.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Innovative techniques in the starter culture preservation ; A review

by Krishan Kumar ,Gandhi DN.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Effects of enzymatic hydrolysis with alcalase on the functional properties of protein hydrolysate from deffated sesame f

by Philip John kanu.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Effect of hydrocolloids on rheological, physici - chemical and sensory properties of carrot - tomato blended sauce

by Ghoshal G.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Estimation of starch in ice - cream and gulabjamun by polarimetric method

by Sam J Arun Charles.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Effect of rheological properties of batter and addition of thermally modified rice on quality of vada - a blackgram based

by Asha MR.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Biochemical studies of B - galactosidase from kluyveromyces lactis

by Ajay pal.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Effect of addition of fermented whey protein concentrate on cheese yield and fat and protein recoveries of feta chees

by Jooyandeh H.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Physico - chemical and functional properties of defatted Sterculia foetida seed flour

by Narsing Rao G.Rao DG.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Prepartion and quality evaluation of dehydrated watermelon products

by Chawla R.Ranote PS.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Molar ratio as a predictor of zinc ,calcium and iron availability from fermented foods

by Riat P, Sadana B.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Thin - layer drying kinetics of bittergourd (Momordica charantia L)

by Mudgal VD,Pande Vishakha k.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

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