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Effect of sprouting on nutritional and functional characteristics of soybean

by Dipika Agrahar merugkar,krishn.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Applicability of enzymatic diagnostic kit for estimation of cholesterol in ghee

by Vivek Sharma.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Effect of fermentation on amino acid composition of cereal and pulse based foods

by Riat P.Sadana B.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Physico - chemical properties of defatted pea seed meal proteins with emphasis on salts and pH

by Saroj Dua.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Effect of domestic processing on proximate composition of fenugreek seeds

by Mathur P.Choudhry M.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Influence of packaging materials and storage temperature on quality of osmo - vac dehydrated aonla segments

by Suresh kumar P.Sagar VR.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Physico - chemical properties of black pepper from selected varieties in relation to market grades

by Jayashree E.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Dietary fibre content of selected legumes :Varietal differences and effect of processing

by Harsha Chopra.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Development and storage stability of cucumber - litchi - lemon juice

by Majumdar TK.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Effects of various storage conditions on chemical characteristics and processing of peach cv. 'Flordasun'

by Parshant Bakshi,Masoodi FA.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Storage behaviour of modified atmosphere packed date fruits stored under different conditions

by Lal G.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Luminescene characteristics for the detection of radiation treatment of shelfish by using isolate minerals

by Bhatti IA,et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Effect of post - harvest tratments on shelf - life of anonla (Emblica officinalis) fruits damaged during harvesting

by Pathak PK.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009Availability: Items available for loan: 1 .

Obesity ;Prevalence,manifestation and dietary patterns - A review

by Ajay kumar,Singh RP.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: JUNE/AUG 2009Availability: Items available for loan: 1 .

Effect of controlled atmosphere conditions and pre - treaments on riping behavior and quality of mangoes stored at low tem

by Sudhakar Rao DV.Gopalakrishna.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Optimization of enzymic extraction process for higher yield and clarity of guava juice

by Iqrar Ahmad,et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Optimization of conditions for natural fermentation of freshwater fish processing waste using sugarcane molasses

by Ganesan P.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Low - fat mutton kofta prepared by using carrageenan as fat replacer ; Quality changes in cooked product during storage

by Modi VK.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Chemical composition and iron speciation of traditional Turkish fruits' juice concentrate

by Ozlem Inan.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Microencapsulation for enhancing the survial of probiotic Lactobacillus paracasei S233

by Babu R.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

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