Your search returned 101 results.

Sort
Results
81.
Determining Relationships Among Objective Expert,and Consumer Measures of Texture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

82.
Food Texture in the Mouth by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

83.
Assessment of Food Safety Testing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

84.
Social and Economic Factors in Food Safety Decision - Making by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

85.
Analysis of the National Academy of Sciences Food Safety Report by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

86.
Achieving Food Safety Through Regulation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

87.
Revising the U S Food Safety Policy:Government Viewpoint by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

88.
Putting Food Safety Policy into Proper Focus by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

89.
Revising the U S Food Safety Policy:An Industry Viewpoint by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

90.
Methods for Isolating and Identifying Asbestor Fibers in Spiked Beverages and Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

91.
Use of Enzymes in Citrus Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

92.
Graduate Training for a Career in Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

93.
Preparing Students for Graduate Study in Food Science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

94.
Changes in Industrial Research Require Changes in Graduate Education by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

95.
Preparing Food Science Graduate Students for new and Diversified Opportunities by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

96.
Nutrition and Heart Disease by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

97.
Obesity:the American Disease by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

98.
Food as a Factor in the Etiology of Certain Human Cancers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

99.
Sodium and Potassium in High Blood Pressure by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

100.
Diabetes and Diet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha