Results of search for 'ccl=copydate:"1982"' › BCAS Central Library catalog

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	81.	No cover image available Attitudes and Policies of Governmental Agencies on Microbial Criteria for Foods - an Update by H Michael Wehr Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	82.	No cover image available Recall Risk Management in the Food Industry - A Quantitative Approach by Michael L Sturgeon Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	83.	No cover image available The Role of Technology Assessment in Food Research and Product Development by I Y Maing Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	84.	No cover image available Creativity Assessment in Basic Research by Malcolm C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	85.	No cover image available Strategic Planning As A Technology Assessment Tool by P Roemer Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	86.	No cover image available Technology's Role in Product Development by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	87.	No cover image available The Food Marketing Environment in the 1980s by Kenneth O Carlson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	88.	No cover image available The Impact of Technology Assessment on Food Regulation by R M Schaffner Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	89.	No cover image available University Involvement in the Commercialization of New Products by Joe M Regenstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	90.	No cover image available An Application of the Pareto Principle to a Critical Control Point in a Commissary Foodservice System by R F Cichy Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	91.	No cover image available Cariogenicity of Foods:Current Concepts by G A Leveille Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	92.	No cover image available Update on the R&D Tax Credit by Robert Feinschreiber Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	93.	No cover image available Theory and Application of Arrhenius Kinetics to the Prediction of Nutrient Losses in Foods by T P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	94.	No cover image available White - Colored Protein Isolate from Sunflower:Processes and Products by J T Lawhon Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	95.	No cover image available An Overview of Interactions Between Foodborne Toxicants and Nutrients by Steve L Taylor Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	96.	No cover image available Heavy Metal - Nutrient Interactions by Stanley T Omaye Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	97.	No cover image available Food and Drug Interactions by Christine Hamilton Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	98.	No cover image available Impact of Nutritional Factors on Toxicological Testing Procedures by A K Reddy Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	99.	No cover image available Toxicant Metabolism and the Role of Nutrients by Wayne R Bidlack Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	100.	No cover image available On the Development of Appropriate Technology:A Case of Post Harvest Potatoes by R Shaw Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 120 results.