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81.
Bioavailability and chemistry of Iron From Nitrite - Cured Meats by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

82.
An Introduction to Optimization Research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

83.
Response Surface Methodology and Product Optimization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

84.
Multiple Regression Approach to Optimization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

85.
Consumer - Oriented Product Optimization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

86.
The Semantics of Rheology and Texture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

87.
Bacterial Spore Resistance to Acid by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

88.
Bacterial Spore Resistance to Chlorine Compounds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

89.
Bacterial Spore Resistance to Heat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

90.
Bacterial Spore Resistance to Hydrogen Peroxide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

91.
Inhibition of Bacterial Spores by Antimicrobials by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

92.
Bacterial Spore Resistance - Species of Emerging Import Ance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

93.
Structuring and Disseminating Technological Information for Decision Making by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

94.
Nutrient Analysis Information for Decision Making by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

95.
Waste - Management Information for Decision Making by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

96.
A Foodservice Information Framework for Decision Making by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

97.
Delivering Food Processing Information to Decision Makers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

98.
Intergation of Energy Data into Food Industry decision Making by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

99.
Utilization ;of Citrus Juice Vesicle and Peel Fiber by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

100.
Citrus Oil Flavor and Composition Studies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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