Results of search for 'ccl=copydate:"1984"' › BCAS Central Library catalog

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	81.	No cover image available Radiation Processing of Fishery Products by George G Giddings Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	82.	No cover image available Analysis of Dairy Products by HPLC by John Morawski Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	83.	No cover image available HPLC in the Analytical Service Laboratory by F J Farrell Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	84.	No cover image available HPLC in the Flavor/Spice Industry by Mary C Lego Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	85.	No cover image available Use of HPLC to Monitor Juice Authenticity by Elia D Coppola Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	86.	No cover image available Why Quality Assurance is Necessary and Important to Plant Mnnagement by Howard E bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	87.	No cover image available Developing,Implementing,and Monitoring a Basic Plant Quality Control Program by Louis J Bianco Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	88.	No cover image available Required Personnel Training in Plant Quality Control by Robert L Lyons Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	89.	No cover image available Controlling Food Plant Quality Costs by Morgan Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	90.	No cover image available Working Reletionships Between Users and Suppliers of Raw Materials by John F Wintermantel Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	91.	No cover image available Avoiding Legal and Regulatiory Problems Related to Food Quality by George M Burditt Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	92.	No cover image available Microbiological Evaluation of Commercial Fluming of Tomatoes by Julianna R Heil Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	93.	No cover image available Polymer - Water Interactions in Gelation by G C Busk Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	94.	No cover image available Quantitative Analysis of Gelation in Egg Protein Systems by P W Gossett Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	95.	No cover image available Mechanisms of Gel Formation by Proteins of Muscle Tissue by G R Ziegler Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	96.	No cover image available Gelation Properties of Milk Proteins,Soy Proteins,and Blended Protein Systems by Ronald H Schmidt Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	97.	No cover image available Microstructural Analyses of Gelling Systems by E A Davis Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	98.	No cover image available Progress in Dairy Starter Culture Technology by Alan R Huggins Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	99.	No cover image available Development and Applications of Quick - Rising Yeast by N B Trivedi Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	100.	No cover image available Update:Meat Fermentation 1984 by Jim Bacus Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 136 results.