Results of search for 'ccl=copydate:"1993"' › BCAS Central Library catalog

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	81.	No cover image available Trends in Publishing Remain Universal by Betsy Baird Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	82.	No cover image available Waiting for the Fat Lady to Sing by Joyce Nettleton Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	83.	No cover image available IFTers Weigh in on Packaging,Food Allergies,Frozen Poultry by Ellen Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	84.	No cover image available Food with Get Up and Go! by A Elizabeth Sloan Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	85.	No cover image available The New Generation Gaps:Graying Boomers,Golden Agers,and Generation X by Pierce Hollingsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	86.	No cover image available Rapid Techniques for Quality Assurance:Rapid tests such as Immunoassays,NIR spectroscopy,sensors,and colorimeters can play an important role in quality assurance programs by James Giese,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	87.	No cover image available Conducting and Controlling the Quality of Scientific Research:Research procedures and standards are often poorly transmitted to young scientists by Owen Fennema Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	88.	No cover image available Hydrocoloids and Stabilizers by James M Carr Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	89.	No cover image available Communicators Take Aim at Misinformation in Media by Joyce Nettleton Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	90.	No cover image available IFTers Make National News on Pesticides,Irradiation,Biotech Labeling by Ellen Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	91.	No cover image available Restaurants:The Hottest New Kitchen Appliance by Pierce Hollingsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	92.	No cover image available The Changing Dynamics of Healthy Eating by A Elizabeth Sloan Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	93.	No cover image available Irradiated Poultry Makes U.S.Debut in Midwest and Florida Markets:Four retail sell irradiated chicken with significantly reduced potential for salmonellosis and other foodborne illnesses by Donald Pszczola,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	94.	No cover image available Controllings Sugar Crystallization in Food Products:Proper formulation and manufacture of baked goods,confectionery,and dairy products requires an understanding and application of sugar crystallization principles by Richard W Hartel Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	95.	No cover image available Recycled Ploymers in Food Packaging:Migration Considerations:When recyled polymers are used in packaging the possiblity that toxic contaminants may migrate into the food must be determined by Timothy H Begley Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	96.	No cover image available Consumer Perception of Sensory Qualities in Muscle Foods:Sensory characteristics of meat influence consumer decisions by Edgar Chambers 1V Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	97.	No cover image available Measuring Sensory Properties of Meat in the Laboratory:Flavor and texture characteristics of different species of meat can be described by sensory panelists and correlated with the results of instrumental analyses by Karen L Bett Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	98.	No cover image available Relating Sensory Measurements to Consumer Acceptance of Meat Products by Alejandra M Munoz Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	99.	No cover image available Opportunities for the Meat Industry in Consumer Satisfaction:The meat industry should aggressively pursue new technologies that fulfill consumer needs by Robert G Kauffman Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	100.	No cover image available High Intensity Sweeteners - A Regulatory Update by Joe Bell Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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