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Microbiological Aspects of Orangegg by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Improving the Keeping Quality of Eggs During Marketing by Hot Oil Treatment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Production of Pasteurized Frozen Egg Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1952
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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