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Laboratory Studies on Factors Affecting Leaching Losses During the Processing of Apples by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1950
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Stabilized Orange Juice Powder,II.Changes During Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
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