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1.
Packaging's Indispensable Role in the Food Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Food Product Packaging and Marketing:A Case for interprofessional action by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1973
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
The Promise of by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Effect of Room Temperature vs. Refrigerated Storage on Quality of Canned Fruit and Vegetable Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Low Temperature Handling of Sterilized Foods.V. Biochemical Changes in Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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