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Physico - Chemical and Sensory Characteristics of Mango - Milk Beverage

by Hassa M & Ahmed J.

Source: Indian Food PackerMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 .

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Sensory Quality of Foam Mat Dried Pineapple Juice Powder

by Hassan M & Ahmed J.

Source: Indian Food PackerMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 .

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Effect of Temperature on Rheological Characteristics of Green Chilli Puree

by Ahmed J et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 .

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Effect of Temperature on Rheological Characteristics of Garlic and Onion Pastes

by Ahmed J.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 .

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Effect of Pre - treatment on Drying Characteristics and Colour of Dehydrated Green Chillis

by Ahmed J & Shivehare U S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 .

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