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Corn Malt Extract for Alcoholic and Non - alcoholic Beverages

by Arasaratnam V et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 .

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Glucoamylase Production by Aspergillus niger in Solid State Fermentation with Paddy Husk as Support

by Arasaratnam V et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 .

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