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1.
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Time - Temperature - Concentration Relationships for Heat Inactivation of Pectinesterase in Citrus Juices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Gelation and Clarification in Concentrated Citurs Juices. III. Effect of Heat Treatment of Valencia Orange and Duncan Grapefruit Juice Prior to Concentration by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Time - Temperature Relationships for Heat Inactivation of Pectinesterase in Citrus Juices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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