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1.
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Moisture Loss of Carrot Under Refrigerated Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1966
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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The Role of Engineers in Food Research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Rates of Moisture Loss of Apples under Refrigerated Storage Conditions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Thermal Conductivity of Meats,Fats,Gelatin Gels,and Ice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Liquid Immersion Freezing of Poultry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1957
In: Food Technology
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6.
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Use of the Jacketed Room System For Cool Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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