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The Role of Lysine in Cereal Food Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Preparation and Evaluation of Precooked,Dehydrated Bean Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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