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Changes in Quality of Chicken Soup and Chicken - whey Soup in Laminated Pouches During Refrigerated Storage

by Chidanandaiah.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 .

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Changes in Quality of Chicken Soup and Chicken - whey Soup in Laminated Pouches During Refrigerated Storage

by Chidanandaiah.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 .

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Quality Changes in Enrobed/Coated Products During Storage

by Chidanandaiah.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 .

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Meat Soup and Its Quality - A Review

by Chidanandaiah.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 .

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Quality of buffalo meat patties enrobed with batter mix containing Bengal gram flour, finger millet flour and/or corn flour

by Chidanandaiah.

Source: Journal Food Science & TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 .

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