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	1.	No cover image available Consumer Concerns and Educational Strategies:Focus on Biotechnology by Christine M Bruhn Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Consumer Attitudes and Market Potential for Foods Using Fat Substitutes:Low - fat diets appear to be one controllable component in the etiology of life - threatening diseases by Christine M Bruhn Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Consumer Awareness and Outlook for Acceptance of Food Irradiation:Attitude studies suggest acceptance of irradiated foods,but more consumer information is needed by Christine M Bruhn Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Consumer In - Store Response to Irradiated Papayas:Study shows that the consumer will accept a high - quality,FDA - approved product by Christine M Bruhn Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Consumer Perceptions of Dairy and Related - Use Foods:Despite nutrition education efforts,consumers still have misconceptions about dairy products by Christine M Bruhn Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Attitude Change Toward Food Irradiation Among Conventional and Alternative Consumers:To what extent can consumer's fear of food irradiation be allayed through education by Christine M Bruhn Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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