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NT and Unix Internet Secrets

by Crawford.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi IDH BOOKS 1997Availability: Items available for reference: Not For Loan (1) Call number: 001.6424 CRA.

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Wave

by Crawford, F S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2008Availability: Items available for loan: 3 Call number: 532.59 CRA, ... Items available for reference: Not For Loan (1) Call number: 532.59 CRA.

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Waves- Berkeley Physics Course

by Crawford, F S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2008Availability: Items available for loan: 1 Call number: 532.59 CRA. Items available for reference: Not For Loan (1) Call number: 532.59 CRA.

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Waves

by Crawford, F S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2011Availability: Items available for loan: 2 Call number: 532.59 CRA, ... Items available for reference: Not For Loan (1) Call number: 532.59 CRA.

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International Food Safety Regulations:Improving the Codex Alimentarius Process:Changes have been recommended in the way Codex works so it can more effectively influence international approaches to food regulation

by Lester M Crawford.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1992Availability: Items available for loan: 1 .

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Rapid Freezing of Tuna by Immersion in Dichlorldifluoromethane

by Ladell Crawford.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1969Availability: Items available for loan: 1 .

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Quality Changes in Albacore Tuna during Storage on Ice and in Refrigerated Sea Water

by Ladell Crawford.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1968Availability: Items available for loan: 1 .

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Application of Specific - Gravity Techniques for the Evaluation of Quality of Sweet Corn

by Thomas M Crawford.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1957Availability: Items available for loan: 1 .

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