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1.
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New Concepts for Expanding and Improving Frozen Preservation Techniques by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1981
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Is Scholarship Eligibility the Reason Departments Use the Minimum Standards by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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A Rotating Hydrostatic Helix for Transferring Solid - Liqid Mixtures Under Pressure or Vacuum by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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The Centrifugal Fluidized Bed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Apparatus and Method for Rapidly Heating and Cooling Biological Materials by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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