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Effect of pre - treatments on the quality characteristics of dehydrated onion rings during storage

by Dev Raj.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

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Utilization of unmarketable potatoes for preparation of ready - to - serve instant halwa powder: A better way of processing

by Dev Raj.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 .

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Effect of cultivars, cold storage and frying media on yield and processing qualities of potatoes

by Dev Raj.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 .

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Development of ready - to - use instant custard powder from unmarketable potatoes

by Dev Raj.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

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