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1.
Effect of Individual Components on peppermint oil flavor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Quality of Frozen Boneless Turkey Roasts Precooked to Different Internal Temperatures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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