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Effect of Different Length Chill Periods with Chlortetracycline and Different Holding Conditions on the Shelf Life of Dressed Fryers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Influence of Scald Temperatures,Chill Times, and Hoding Temperatures on the Bacterial Flora and Shelf - Life of Freshly Chilled, Tray - Pack Poultry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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