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Chemical and Sensory Aspects of the Identification of Odor Constituents in Foods A Review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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A Chemical and Flavor Study of Off - Flavor Due to Artificial Pepper by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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