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Preparation and Characterization of Protein Isolates from Soymeal

by Gandhi A P et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 .

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Application of HACCP System for the Production of Edible Grade Soymeal

by Gandhi A P et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 .

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Determination of Residual Hexane and Microbiological Status in De - oiled Soybean Meal

by Gandhi A P et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

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Effect of Incorporation of Defatted Soyflour on the Quality of Sweet Biscuits

by Gandhi A P et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 .

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