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Dark Discoloration of Canned All - Green Asparagus:I. Chemistry and Related Factors by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Factors Affecting the Corrosiveness of Concentrated Tomato Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Optical Density of Tomato Serum from Concentrates as a Measure of Heat Induced Changes in Product Corrosivity by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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