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The Need for Standardization of Pectin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1949
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Cooking - Extrusion - Expansion of Rice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Fifty Years of New - Product Development:1939 - 1989 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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