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	1.	No cover image available Possibilities in Developing Fisheries by - Products by H L A Tarr Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Comparative Value of Carbonbyl Enediols in Retarding Enzymic Browning of Fruits by H L A Tarr Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Vitamin B12 - Active Substances in Fish Products by H L A Tarr Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Millard Reaction in Flesh Foods by H L A Tarr Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Esperimental Preservation of Flesh Foods with Antinbiotics by H L A Tarr Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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